Healthy Eating SHRIMP LOBSTER?
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Lobster flavor is delicious, is good also for the health?
There are several criteria to determine it.
1. CONTENT OF MERCURY
Some fish such as swordfish, shark, king mackerel and
suspected to contain high mercury levels. When eaten, the
mercury is harmful to the body concerned.
But the reality is the lobster does not have a high mercury content.
Lobster contains some amounts of mercury that is naturally present in all fish.
2. Parasites and viruses
Doctors and also some people think that lobsters contain parasites and viruses.
But they did not see one thing, that all living things as well
contain parasites and viruses.
The key is to cook meat thoroughly before eating.
It can remove all the batteries and germs.
3. ROTTEN eaters
Strong argument that raises questions is the lobster
eating rotten food, and this lead to the assumption that the lobster does not
healthy for the body. But it is simply not true. In fact, as
like the people who do not want to eat rotten meat and stale and
will prefer fresh meat. Likewise with the lobster.
Lobter eat live fish, clams, oysters and crabs.
Sumber : Warta PasarIkan Edisi November 2010, volume 87
