Egg Microcapsulated.
Elementary [of] consideration of usage of egg help some food larva [is] because egg have value of nutrient which high enough, [is] easy to got at the price of cheap relative, having balance in contained nutrient [it]. Obstetrical composition [of] nutrisi [at] chicken's egg can be seen as in under this : Tables Of 6. Composition Component Chicken'S Egg ( Chow, 1978)
Raw egg contain avidin able to pursue growth, so that the Iihat vitamin have to be eliminated first [pass/through] warm-up before passed to prawn larva. Even though, warm-up can cause dissociation turn yellow and protein as effect of protein denaturasi. To fasten both the shares become homogeneous food stabilize in water, needed [by] addition of fixative ( appropriate binder) and that mean to represent addition of expense. Therefore, in its making [is] needed [by] certain method and yielded product have to have the following conditions :
a. Having value of gizi high and free from Iihat vitamin of avidin
b. Size measure and of tekstur product have to earn to be accepted by prawn larva
c. Having resilience in water ( stability water) good enough
d. Its quality [do] not quickly menumn because microbe activity in water
e. Can be kept better [pass/through] depositoryly [of] habit f. Easy in making.
Procedure able to be used in making of egg mikrokapsul fulfilling the above mentioned conditions shall be as follows a. Fill egg packed into the place of which enough strength b. Egg shaked [by] strengths by using homogeneous blender until c. Water boil ( about 150 cc per one egg item) mixed swiftly into place of and swirled to flatten. Through this process will be got [by] pregnant suspensi [of] very smooth items d. cool to be Water enhanced into place of until volume desired. Each;Every 50 pregnant egg gram [about/around] 12 dry materials gram e. [Gift/ giving] of pakan to prawn larva can be [done/conducted] direct with or spoon of sprayer f. Food which [do] not be used to be to be kept in place of closed and placed in refrigerator.
In food of mikrokapsul egg earn [is] also enhanced [by] some calcium and vitamin which necessary for growth of prawn larva, because possibility of egg less pregnant Iihat vitamins. Addition of calcium and vitamin [done/conducted] [by] during making of [both/ second] phase pakan. Besides needing [is] also enhanced [by] pregnant materials [of] high carbohydrate, mealy [of] flour and wheat of tapioka. Before enhanced the, the materials milled to become very smooth particle beforehand.
Source : Ir. Sri Umiyati Sumeru
Dra. Suzy Anna
Elementary [of] consideration of usage of egg help some food larva [is] because egg have value of nutrient which high enough, [is] easy to got at the price of cheap relative, having balance in contained nutrient [it]. Obstetrical composition [of] nutrisi [at] chicken's egg can be seen as in under this : Tables Of 6. Composition Component Chicken'S Egg ( Chow, 1978)
Raw egg contain avidin able to pursue growth, so that the Iihat vitamin have to be eliminated first [pass/through] warm-up before passed to prawn larva. Even though, warm-up can cause dissociation turn yellow and protein as effect of protein denaturasi. To fasten both the shares become homogeneous food stabilize in water, needed [by] addition of fixative ( appropriate binder) and that mean to represent addition of expense. Therefore, in its making [is] needed [by] certain method and yielded product have to have the following conditions :
a. Having value of gizi high and free from Iihat vitamin of avidin
b. Size measure and of tekstur product have to earn to be accepted by prawn larva
c. Having resilience in water ( stability water) good enough
d. Its quality [do] not quickly menumn because microbe activity in water
e. Can be kept better [pass/through] depositoryly [of] habit f. Easy in making.
Procedure able to be used in making of egg mikrokapsul fulfilling the above mentioned conditions shall be as follows a. Fill egg packed into the place of which enough strength b. Egg shaked [by] strengths by using homogeneous blender until c. Water boil ( about 150 cc per one egg item) mixed swiftly into place of and swirled to flatten. Through this process will be got [by] pregnant suspensi [of] very smooth items d. cool to be Water enhanced into place of until volume desired. Each;Every 50 pregnant egg gram [about/around] 12 dry materials gram e. [Gift/ giving] of pakan to prawn larva can be [done/conducted] direct with or spoon of sprayer f. Food which [do] not be used to be to be kept in place of closed and placed in refrigerator.
In food of mikrokapsul egg earn [is] also enhanced [by] some calcium and vitamin which necessary for growth of prawn larva, because possibility of egg less pregnant Iihat vitamins. Addition of calcium and vitamin [done/conducted] [by] during making of [both/ second] phase pakan. Besides needing [is] also enhanced [by] pregnant materials [of] high carbohydrate, mealy [of] flour and wheat of tapioka. Before enhanced the, the materials milled to become very smooth particle beforehand.
Source : Ir. Sri Umiyati Sumeru
Dra. Suzy Anna
