harvesting prawns
Udang Galah harvested when size has been sufficient to measure consumption, large prawn consumption to reach the size needed for the maintenance time is saved 3 months starting from tokolan size.
Harvested prawns are maintained at the location of fresh water ponds with dikes made from the wall while the bottom of the pool of land that is not too muddy.
shrimp farmers experience that the pool of suitable farming location of prawns rocky bottom.
