fish soup
(Bogor)
1. MATERIALS
1) Fish ¼ kg
2) Margarine 2 tablespoons
3) flour 2 tablespoons cornstarch
2. BUMBU
1) 7 pieces red onion
2) ½ teaspoon pepper
3) 2 sticks celery
4) Leaf onion 2 bunches
5) salt 1 ½ tablespoons
3. HOW DEVELOPMENT
1) Fish cleaned, salt and ½ tablespoon of tamarind,
then boiled with water 2 / 3 cup, boiled until cooked,
after that the meat is taken, the remaining fish stock (water perebus) filtered
and stored.
2) red onion, finely sliced green onion saute until yellow,
fluid poured flour that had been withdrawn with 4 tablespoons
ate water and pour the fish stock little by little.
3) The flesh of fish entered, as he stirred up
boiling.
4) served hot spiked with slices of celery.
Jakarta, March 2001
Source: Indonesian Cooking Book Collection
Adapted by: Ika Budiawati, Kemal
