Water quality in shrimp cultivation stage pole
1. Water quality at this stage of spawning and hatching eggs
- Temperature: 28-30 Celsius
- PH value: 6.5 to 8.5
- Dissolved oxygen: more than 5 ppm (mg / l)
- Salinity: 3 - 5 ppt
2. Water quality at the production stage of larval
- Temperature: 28-30 Celsius
- PH value: 6.5 to 8.5
- Dissolved oxygen: more than 5 ppm (mg / l)
- Salinity: 10 - 15 ppt
3. Water quality at the production stage Juana
- Temperature: 28-30 Celsius
- PH value: 6.5 to 8.5
- Dissolved oxygen: more than 5 ppm (mg / l)
- Salinity: 10 - 15 ppt
4. Water quality at the production stage tokolan
- Temperature: 28-30 Celsius
- PH value: 6.5 to 8.5
- Dissolved oxygen: more than 5 ppm (mg / l)
- Salinity: 0 ppt (fresh water)
- High water: 50 - 100 cm
Source: Khairul Amri, S. Pi, M. Si and Khairuman, SP, Agromedia Pustaka, 2008
