Type Damage of Protein
1. Autolisis.
dead fish [of] enzyme of fish body will change the the fish hence fish flesh become to soften
2. Denaturasi.
Changing of it nature of physical of protein. [At] fresh fish flesh initialy hence becoming is stiff. denaturasi resulted from
- Heat
- Cool
- Chemical Iihat vitamin, salt
3. Koagulasi.
furthermore process of denaturasi
4. Change.
Protein altered by microbe become acid of amino hence will happened reek [at] fish
5. Condensation.
