Role of Fat to making of food made in.
Functioning fat as source of energi and assist absorbtion of certain minerals ( especially calcium) and also vitamin. dissolve vitamin in fat ( vitamin of A, D, E, K). In relation to food made in usefulness of fat have an effect on to feeling and food tekstur which [is] dibuat.oleh in consequence fat also have role in course of metabolism and growth of fish.
fat of Esensial required by fish also in the form of sour types [of] unsatiated fat, for example acid of linoleic ( more knowledgeable with acid of lenoleat), sour [of] linolenic ( more knowledgeable with acid of lenolenat), and arachidonic ( more knowledgeable with arakidonat). Fat pertained [is] easy to oxidized so that its use in making of food made in its amount [is] limited. If used fat content too high frequently by maker [party/ side] enhanced with materials of antioksidan to pursue the happening of oxidation process.
source : Ir. M. Firdaus Sahwan M.M
